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Superfood Recipes: Suji-ebi tartare [Shiga] – Medical Frontiers

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Located in Shiga, a prefecture with one of the highest life expectancies, Lake Biwa is an abundant source of superfoods. Medical Frontiers host Erica Angyal meets Yuji and Marcelina Higashino to learn how deep fried suji-ebi, a tiny freshwater shrimp species from Lake Biwa, pairs with avocado to make a crispy and colorful appetizer.

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