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Chef Saito’s Sesame Grilled Naganegi [Japanese Cooking] – Dining with the Chef

Watch the full episodes here!
https://www3.nhk.or.jp/nhkworld/en/ondemand/program/video/dwc/?cid=wohk-yt-1910-dwc240-hp
Learn how to cook more Japanese dishes here!
http://www.nhk.or.jp/dwc/?cid=wohk-yt-1910-dwc240-hp

Our theme for this episode is grilling. We’ll be grilling naganegi long onion with sesame oil: a simple recipe with a fragrant and surprisingly sweet result. Grilling the naganegi in a traditional Nambu cast-iron skillet, and serving it directly from the skillet at the table, makes for a main dish that’s as quick and easy as it is delicious! We’ll also be preparing namafu dengaku, featuring the uniquely addictive chewy texture of yomogi-flavored namafu, topped with plenty of 2 different sauces made with red and white miso. Both of these dishes may use just a few simple ingredients, but the delicious results are sure to whet the appetite!

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