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Chef Saito’s Kabura-mushi “Steamed Turnips” [Japanese Cooking] – Dining with the Chef

Watch the full episodes here!
https://www3.nhk.or.jp/nhkworld/en/ondemand/program/video/dwc/?cid=wohk-yt-2001-dwc185-hp
Learn how to cook more Japanese dishes here!
http://www.nhk.or.jp/dwc/?cid=wohk-yt-2001-dwc185-hp

Our theme for this episode is steaming. We’ll be making Kabura-mushi, or steamed turnip, steaming pure white grated turnip together with shrimp and vegetables for a beautiful traditional Japanese dish. The fluffy white of the grated turnip is evocative of snow, and the thick and shiny yet clear sauce shimmers like ice, giving it a look wonderfully reminiscent of winter scenery in Japan. We’ll also be making delicious and nutritious Kayaku Gohan, or rice with chicken and various vegetables mixed in.

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